8 Best Frozen Yogurt Makers for Home (October 2026)
The best frozen yogurt makers include the Cuisinart ICE-30BCP1 2-Quart Freezer-Bowl Maker for family-size churned batches, the Ninja CREAMi XL Deluxe NC501 for larger custom frozen-yogurt tubs, and the Ninja CREAMi 7-in-1 NC301 for individual frozen-yogurt flavors.
On this page (5 sections)
The best frozen yogurt maker for most homes is the Cuisinart ICE-30BCP1, which makes up to 2 qt per batch with a freezer bowl and simple dial control. The Whynter ICM-200LS is a better fit for consecutive batches without bowl prep, while the GreenPan Frost adds soft-serve dispensing.
The right machine depends on when you want to do the prep. Freezer-bowl models need freezer time before churning, pint machines freeze the base ahead of processing, and compressor makers chill the mixture while they run.
If you're weighing styles, see our guide to types of ice cream makers. For more dessert-focused choices, compare our best gelato makers for home kitchens and best soft serve ice cream makers.
Our picks at a glance
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Best for family-size churned batchesCuisinart ICE-30BCP1 2-Quart Freezer-Bowl Maker
9.1/10 our score
See it on Amazon -
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Check itCuisinart ICE-21P1 1.5-Quart Freezer-Bowl Maker
Best for simple smaller batches - 5
Check itWhynter ICM-200LS 2.1-Quart Compressor Maker
Best for consecutive batches - 6
Check itCuisinart Automatic Frozen Yogurt, Ice Cream and Sorbet Maker
Best for a colorful 1.5-quart option - 7
Check itCuisinart FastFreeze MAX 5-in-1
Best for single-serve variety - 8
Check itGreenPan Frost Ice Cream and Slushie Machine
Best for soft serve and frozen drinks
How we chose frozen yogurt makers
The strongest frozen yogurt makers here offer a clear path from ingredients to dessert, with capacity and prep demands that suit different kitchens. We compared stated uses, batch formats, controls, and whether a machine needs a frozen bowl or base.
A freezer-bowl churner is a sensible fit if you have room to keep its bowl cold and can plan ahead. A pint machine works well for separate portions and ingredient control, while a compressor machine suits spontaneous batches or making more than one round.
Frozen yogurt settings matter, but they are only part of the choice. Consider how much you want to make at once, whether you prefer scoopable or soft-serve results, and how much freezer space the prep method takes.
Frozen yogurt maker features compared
The best frozen yogurt machine for your routine depends on capacity and prep style more than the number of programs. Use this comparison to narrow the field before reading each pick.
| Product | Best for | Capacity | Freezer prep | Desserts | Our score |
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| Cuisinart ICE-30BCP1 2-Quart Freezer-Bowl Maker | family-size churned batches | Up to 2 qt | About 24 hours | Frozen yogurt, ice cream, sorbet, frozen drinks | 9.1 |
| Ninja CREAMi XL Deluxe NC501 | larger custom frozen-yogurt tubs | Two 24 oz tubs | 8.9 | ||
| Ninja CREAMi 7-in-1 NC301 | individual frozen-yogurt flavors | Frozen yogurt, ice cream, gelato, sorbet and more | 8.7 | ||
| Cuisinart ICE-21P1 1.5-Quart Freezer-Bowl Maker | simple smaller batches | 1.5 qt | Typically 16 to 24 hours | Frozen yogurt, ice cream, sorbet | 8.6 |
| Whynter ICM-200LS 2.1-Quart Compressor Maker | consecutive batches | 2.1 qt | No pre-freezing needed | 8.3 | |
| Cuisinart Automatic Frozen Yogurt, Ice Cream and Sorbet Maker | a colorful 1.5-quart option | 1.5 qt | Uses a double-insulated bowl | Frozen yogurt, ice cream and sorbet | 7.6 |
| Cuisinart FastFreeze MAX 5-in-1 | single-serve variety | 7.5 | |||
| GreenPan Frost Ice Cream and Slushie Machine | soft serve and frozen drinks | 2 qt | No separate freezer needed | 7.3 |
The best frozen yogurt makers for home
The Cuisinart ICE-30BCP1 leads for a family-size batch, while the other picks serve different portion sizes and routines. Each recommendation reflects its stated capacity, prep method, and frozen-yogurt features.
Cuisinart ICE-30BCP1 2-Quart Freezer-Bowl Maker: Best for family-size churned batches
- Makes up to 2 qt per batch
- Freezer bowl needs about 24 hours to freeze
- Ingredient spout for mix-ins
A 2-quart freezer-bowl machine suits family batches and straightforward churning. Plan ahead to freeze the bowl before making dessert.
Pros
- Largest listed freezer-bowl batch among these Cuisinart picks
- Ingredient spout accepts mix-ins near the end of churning
Cons
- Needs freezer space for its bowl
- The bowl needs advance freezing
The ICE-30BCP1 is the strongest fit for a household that wants to churn a full dessert batch in one run. Its bowl holds up to 2 qt, and the open ingredient spout lets you add finely chopped mix-ins during the final five minutes.
Plan freezer space before choosing it. The bowl needs about 24 hours to freeze completely, so keeping it cold between batches can make spontaneous dessert easier.
Cuisinart says the machine can make frozen yogurt, ice cream, sorbet, gelato, and frozen drinks. The simple power dial avoids a menu of settings, and the bowl, lid, and paddle rinse clean by hand.
Choose this model if batch size and a straightforward process matter most. Consider the Whynter instead if you want to avoid pre-freezing a bowl.
Ninja CREAMi XL Deluxe NC501: Best for larger custom frozen-yogurt tubs
- Two 24 oz XL tubs
- 11 one-touch programs including frozen yogurt
- Two mix-in flavors in one tub
The XL Deluxe processes frozen bases in two larger tubs and includes a frozen-yogurt program. It suits households that want separate flavors or more ingredient control.
Pros
- Two XL tubs included
- Supports low-sugar, protein-packed and dairy-free bases
Cons
- Base needs to freeze before processing
- Compatible with NC500 and NC600 Series 24 oz tubs only
The CREAMi XL Deluxe suits households that want frozen yogurt in larger individual tubs rather than a churned bowl. It includes two 24 oz tubs and an 11-program menu with frozen yogurt, gelato, sorbet, Italian ice, and other treats.
Its process starts with a frozen base, then the machine processes that base into a dessert. The two tubs let you prepare different flavors, and dual processing can turn one frozen base into two mix-in flavors in the same tub.
Ingredient control is another reason to consider it. Ninja says the machine can make low-sugar, protein-packed, and dairy-free treats, so you can choose the ingredients in your base.
Pick the XL Deluxe for larger pint-style portions and flavor variety. If you want the same frozen-base approach in a smaller format, compare it with the Ninja CREAMi 7-in-1 NC301.
Ninja CREAMi 7-in-1 NC301: Best for individual frozen-yogurt flavors
- 7 one-touch programs
- Processes a frozen pint
- Re-spin function
The NC301 turns a prepared frozen pint into frozen yogurt and other treats. Its one-pint format fits individual flavor experiments better than a family-size churn.
Pros
- Mix-in program for add-ins
- Pint, lid and paddle are top-rack dishwasher safe
Cons
- Base needs 24 hours in the freezer
- Pint accessories are limited to NC299 and NC300 series
The NC301 works for individual portions and recipes that call for frozen yogurt, gelato, sorbet, or a smoothie bowl. It has seven one-touch programs, including a Mix-In setting, and a Re-spin option for another processing cycle.
Prepare the base in a pint and freeze it for 24 hours before processing. That means the machine can turn a ready pint into a treat in minutes, but it does not replace advance freezing.
The pint, storage lid, and Creamerizer Paddle are top-rack dishwasher safe. Check accessory fit before buying more pints, since this model works with NC299 and NC300 series pint accessories.
Choose the NC301 if you value individual portions and ingredient control. For a walkthrough of the process, read how to make frozen yogurt in a Ninja CREAMi.
Cuisinart ICE-21P1 1.5-Quart Freezer-Bowl Maker: Best for simple smaller batches
- 1.5 qt capacity
- One-switch operation
- Large ingredient spout
A 1.5-quart bowl and one-switch operation keep the process simple for smaller batches. The bowl needs to be fully frozen before churning.
Pros
- Simple one-switch controls
- Spout lets you add fruit, candy or chocolate
Cons
- Smaller capacity than the ICE-30BCP1
- Requires advance freezer space
The ICE-21P1 is a practical pick for smaller batches and one-switch operation. Its 1.5 qt freezer bowl churns frozen yogurt, ice cream, and sorbet, while the large spout accepts fruit, candy, or chocolate without stopping the batch.
Set aside freezer room for the bowl before making dessert. It typically needs 16 to 24 hours to freeze, so it helps to store the bowl in the freezer if you expect to use the machine often.
The bowl is hand-wash only, while the lid and paddle are top-rack dishwasher safe. The simple operation may suit a first-time home cook who prefers a familiar churn over a menu of presets.
Choose it for a compact batch and basic controls. The ICE-30BCP1 is the stronger option if you want a half-quart more capacity.
Whynter ICM-200LS 2.1-Quart Compressor Maker: Best for consecutive batches
- 2.1 qt capacity
- Built-in compressor
- LCD control panel and audible timer
The compressor chills the mixture as it churns, so there is no freezer bowl to prepare overnight. Its 2.1-quart capacity suits larger batches.
Pros
- Can make batch after batch without freezing a bowl
- Removable mixing bowl
Cons
- Larger appliance than a freezer-bowl maker
- The batch still needs time to churn
The Whynter ICM-200LS suits buyers who want to skip freezer-bowl prep. Its built-in compressor chills the mixture as it churns, and the 2.1 qt capacity is the largest listed here.
An LCD control panel and audible timer show the machine's progress. The stainless steel housing wipes clean, and the removable mixing bowl is made from BPA-free aluminum.
The compressor style also makes back-to-back batches more practical because there is no bowl to freeze overnight. You still need to allow time for the mixture to churn, and the machine takes more counter space than a pint appliance.
Choose the Whynter if you want larger batches with less advance freezer planning. For more compressor options, see our best no pre-freeze ice cream makers.
Cuisinart Automatic Frozen Yogurt, Ice Cream and Sorbet Maker: Best for a colorful 1.5-quart option
- 1.5 qt capacity
- Double-insulated freezer bowl
- Large ingredient spout
This pink Cuisinart freezer-bowl maker offers a 1.5-quart batch size and a spout for adding ingredients. It fits buyers who want a familiar bowl-based process.
Pros
- Makes frozen yogurt, ice cream and sorbet
- Limited 3-year warranty
Cons
- Requires freezer space for the bowl
- Smaller batch than the ICE-30BCP1
This pink Cuisinart makes up to 1.5 qt of frozen yogurt, ice cream, or sorbet. Its double-insulated freezer bowl removes the need for ice, and the large spout helps add ingredients without a messy pour.
The bowl needs freezer time before use, much like the ICE-21P1. Its stated capacity is the same, so choose it if the color and familiar Cuisinart format appeal to you.
Cuisinart says the paddle can make frozen treats in 20 minutes or less. The machine also comes with a limited 3-year warranty.
This is a straightforward pick for a smaller batch. Choose the ICE-30BCP1 if you need more capacity or want the larger spout design.
Cuisinart FastFreeze MAX 5-in-1: Best for single-serve variety
- Five preset programs including frozen yogurt
- Two 1-pint cups
- Processes a frozen base in about 1–3 minutes
The FastFreeze MAX makes individual portions from pre-frozen cups and includes a frozen-yogurt setting. Prepare the bases in advance, then process them in minutes.
Pros
- Two cups let you prepare different flavors
- Compact body disassembles for storage
Cons
- Requires frozen bases
- Less suited to a single large family batch
The FastFreeze MAX makes frozen yogurt in individual portions after the base has frozen for at least 24 hours. It includes two 1-pint cups and five presets for ice cream, sorbet, frozen yogurt, slushies, and milkshakes.
Its format makes it easier to prepare separate flavors than one large family batch. The compact wand and cups also disassemble for cabinet or pantry storage.
The cups are top-rack dishwasher safe, while the blade rinses under running water and the power handle wipes clean. Some recipes may need an extra processing cycle for the texture you want.
Choose it if you want to make a couple of personal portions at a time. For a larger batch, a freezer-bowl or compressor machine is a better match.
GreenPan Frost Ice Cream and Slushie Machine: Best for soft serve and frozen drinks
- Built-in compressor
- 2 qt capacity
- 6 modes and 7 texture settings
Frost combines a built-in chiller with frozen-yogurt and soft-serve modes. Its dispensing handle and star tip suit buyers who want swirls and frozen drinks alongside yogurt.
Pros
- No separate container to freeze
- Self-cleaning mode helps rinse the mixing area
Cons
- Heavier and larger than pint-style machines
- Fewer batch and usage details than established freezer-bowl options
The GreenPan Frost is the pick for buyers who want frozen yogurt alongside soft serve and frozen drinks. Its built-in compressor means no separate container needs to go in the freezer, and the stated capacity is 2 qt.
Choose from six modes and seven texture settings, including frozen yogurt, soft ice cream, sorbet, milkshake, and slushie. The handle and included star tip let you dispense a soft-serve swirl, while its self-cleaning mode helps rinse the mixing area.
Its broader set of uses makes it more specialized than a basic yogurt churner. The unit is also larger and heavier than a pint machine, so measure your counter and storage space first.
Pick Frost if dispensing and drink modes matter as much as frozen yogurt. For a closer look at that style, read soft serve machine vs ice cream maker.
How do you choose a frozen yogurt maker?
Choose a frozen yogurt maker by matching its prep method and batch size to how you cook. A freezer bowl needs advance freezing, a pint machine needs a frozen base, and a compressor model chills the mixture during churning.
Is a freezer-bowl frozen yogurt maker right for you?
A freezer-bowl machine makes sense if you can keep the bowl frozen and want a familiar churned batch. The Cuisinart ICE-30BCP1 makes up to 2 qt, while the ICE-21P1 makes 1.5 qt and uses one-switch operation.
Check that your freezer has enough room for the removable bowl. If you keep it frozen between uses, the wait is handled before the next dessert craving.
Should you choose a pint-style machine?
Choose a pint-style machine if you want to prepare distinct portions or adjust ingredients by batch. The CREAMi NC301 and XL Deluxe both process frozen bases, with the XL Deluxe's two 24 oz tubs offering more volume than a single pint.
Pint machines require freezer time before processing. They suit a plan-ahead routine better than a last-minute dessert.
Is a compressor machine worth the counter space?
A compressor model is useful when you want to make a batch without freezing a bowl first. The Whynter ICM-200LS churns up to 2.1 qt, while the GreenPan Frost adds soft-serve and frozen-drink functions.
These machines take more room than a small pint appliance. Measure the counter and cabinet space before choosing one for a compact kitchen.
Which frozen yogurt maker should you choose?
Choose the Cuisinart ICE-30BCP1 for simple family-size churning, the Ninja CREAMi XL Deluxe for larger frozen-base portions, or the Whynter if you want a compressor and no bowl prep. The GreenPan Frost fits best when soft-serve dispensing and frozen drinks are part of the plan.
For another chilled dessert, compare the best gelato makers for home kitchens. If you're still deciding between churned and soft-serve styles, our soft serve and ice cream machine comparison explains the difference.
Our top 3 picks at a glance
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Best for family-size churned batches
Cuisinart ICE-30BCP1 2-Quart Freezer-Bowl Maker
9.1/10 our score
See it on Amazon -
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Frequently asked questions
Do frozen yogurt makers need a bowl frozen in advance?
Some do, and some do not. The Cuisinart ICE-30BCP1 and ICE-21P1 use freezer bowls that need about 24 hours or 16 to 24 hours, respectively.
Compressor models such as the Whynter ICM-200LS chill the mixture while it churns, so you can skip overnight bowl prep.
Can an ice cream maker make frozen yogurt?
Yes. Several ice cream makers include frozen yogurt as a dessert option, including both Cuisinart freezer-bowl picks and the Ninja CREAMi models here.
Check the machine's stated programs or dessert uses, then follow a recipe made for its process and batch size.
Which frozen yogurt maker is best for a family batch?
Choose a machine with a batch capacity that matches how much you want to serve at once. The Cuisinart ICE-30BCP1 makes up to 2 qt, while the Whynter ICM-200LS has a 2.1 qt capacity and does not need a pre-frozen bowl.
For soft serve and drinks, consider the 2 qt GreenPan Frost.
Are pint-style frozen yogurt machines the same as churners?
No. Pint-style machines such as the Ninja CREAMi process a base after it has frozen solid, while freezer-bowl and compressor makers churn a chilled mixture as it freezes.
That difference affects planning: pint bases need advance freezing, and freezer-bowl machines need a frozen bowl.
